Base Tea: Aged White Tea (80%) - Serves as the foundation of the "sweet spring," providing a mellow and sweet character.
Blend: Yunnan Black Tea (20%) - Adds body and a honeyed note to the liquor, making the "spring water" feel more rounded and full.
Optional Addition: A small piece of Dried Tangerine Peel (Chenpi) - Introduces a subtle aroma reminiscent of dried jujube, evoking the scent of flora found near an oasis.