Base Tea: Yunnan Ancient Tree Sun-Dried Black Tea (100%) or Yingde Black Tea (100%)

Blending Logic: Leverages the tea's inherent honeyed sweetness to complement and amplify the natural tartness and sweetness of the wild berries, creating a rich, forest-berry-like flavor profile.

Cold Brew Formula (per 1L water):

• Tea Leaves: 10g

• Freeze-Dried Wild Berry Pieces / Dried Wild Berries: 5-8g (adjust according to desired fruit intensity)

• A small amount of rose petals (optional, to enhance floral notes and visual appeal)

Cold Brew Method: Place all ingredients in cold water and refrigerate for 8-12 hours. Strain to enjoy a perfectly balanced, tangy and sweet wild berry cold brew tea with a rich tea aroma.